Jipijapa is a small town in Ecuador, and a ceviche from this region often incorporates local flavors. This is a delicious interpretation of ceviche from Jipijapa, featuring “pesca blanca”, lime, avocado and a blend of fresh ingredients, over a peanut ecuadorian style sauce with some smooth drops of cilantro oil.
Jipijapa Ceviche
$13.00
6 reviews for Jipijapa Ceviche
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Juan –
awesome, ecuador en un plato!
chris.rueda82 –
If you’re craving an authentic taste of South American cuisine in the heart of Orlando, EL PEZ BRUJO is a must-visit. El mejor ceviche!!
Jasmine –
The highlight of Manabi is undoubtedly the food. If you’re unfamiliar with Ecuadorian cuisine, you’re in for a treat. The CEVICHE is full of tradition, crafted with attention to detail and bursting with flavor. Love it!
Charly –
Now, onto the star of the show—the jipijapa ceviche. It was absolutely fantastic. The dish arrived in a generous portion, packed with a crunchy pack of plantain chips, all perfectly marinated in lime-ish citrus sauce!
Karu –
Wow!! Lo más delicioso que he probado…y es de mi Ecuador!!
Sara –
Chef was cute, would eat here again!